Plant geneticists develop a new application of CRISPR to break yield barriers in crops

Scientists at Cold Spring Harbor Laboratory (CSHL), USA have harnessed the still untapped power of genome editing to improve agricultural crops. Using tomato as an example, they have mobilized CRISPR/Cas9 technology to rapidly generate variants of the plant that display a broad continuum of three separate, agriculturally important traits: fruit size, inflorescence branching and plant architecture. All are major components in determining how much a plant will yield. The method is designed to work in all crops, including the staples rice, maize, sorghum and wheat.

The team’s experiments, published online in September in journal Cell, involve using CRISPR “scissors” to make multiple cuts within three tomato genome sequences known as a promoters—areas of DNA near associated genes which help regulate when, where, and at what level these “yield” genes are active during growth. In this way generating multiple sets of mutations within each of these regulatory regions, the scientists were able to induce a wide range of changes in each of the three targeted traits.

By using CRISPR to mutate regulatory sequences—the promoters of relevant “yield” genes rather than the genes themselves – the scientists team finds that they can achieve a much subtler impact on quantitative traits

Each of the mutated areas creates what are known as quantitative trait loci (QTL). In any given plant, QTL have arisen naturally over thousands of years, the result of spontaneous mutations that caused subtle changes in yield traits. Searching for and exploiting QTL from nature has been an objective of plant breeders for centuries, but the most valuable QTL – those that cause subtle changes in traits – are rare. Researchers have now shown that CRISPR-generated QTL can be combined with existing QTL to create “toolkits” of genetic variation that exceed what is found in nature.

More information: “Engineering quantitative trait variation for crop improvement by genome editing” appears online in Cell September 14, 2017.

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPrint this page