Enabling Plants to Combat Climate Change by Storing More Carbon Dioxide

Scientists from the University of Würzburg, Germany and partners are exploring on the capability of modified plants to store more carbon dioxide, which can possibly slow down climate change. Their findings are published in Trends in Biotechnology. Excessive carbon dioxide released through the soil and vegetation respiration that is not absorbed by plants through photosynthesis fuels global …

New eco-friendly protein antibiotics fight off crop diseases

Scientists from the University of Glasgow have discovered a safe and novel method that can safeguard important crops from the widespread bacterial disease caused by Pseudomonas syringae (Ps). Ps infects a wide range of crop species worldwide including tomato, kiwifruit, pepper, olive, soybeans, and fruit trees. Plant diseases result to massive economic losses, …

Engineered Bacteria Produces BeeFree Honey

A team of 12 students from the Department of Biotechnology and Food Engineering at Israel’s the Technion – Israel Institute of Technology has developed a bee-free honey produced by the bacterium Bacillus subtilis, which “learns” to make honey following reprogramming in a lab. For the project they named BeeFree, the …

Aquaphotomics and resurrection plant Haberlea rhodopensis uncover the secrets of the unique desiccation tolerance

Тwo laboratories, leaders in different scientific fields – Prof. Dr Roumiana Tsenkova (Kobe University, Japan) performing in-vivo non-destructive near infrared (NIR) spectral monitoring of living systems and Prof. Dr Dimitar Djilianov (Agrobioinsitute, Sofia, Bulgaria) working on resurrection plants, especially H. rhodopensis joined their efforts to uncover the mechanisms of extreme …