Under partnership between Agrobioinstitute, Sofia and the bio-farm Amitica Ltd, Kresna, the Bulgarian tomato cultivar Pako Orange was grown successfully under organic conditions. The first bio-seeds were produced. Production of bio-juices and bio-purees from tomato Paco Orange are planned. Tomato cultivar Pako-Orange was developed by methods of classical plant breeding-interspecies …
Researchers at the University of Arizona have found a promising way to prevent the loss of millions of tons of crops to a fungus each year, offering the potential to dramatically improve food security, especially in developing countries. The team’s approach uses transgenic corn plants that produce small RNA molecules …
Two sorghum haploid inducer lines were discovered following three years of collaboration between the United Sorghum Checkoff program and DuPont Pioneer. A team of scientists led by Cleve Franks and Tanveer Hussain from DuPont Pioneer discovered the first haploid inducer lines in sorghum, which are currently in the process of …
Bread wheat (Triticum aestivum) is undoubtedly the most important plant species and a major contributor to feed humanity. In recent years, significant progress has been made in our understanding of the Triticum aestivum genome, as in 2014, draft version of the sequenced genome of the bread wheat var. Chinese Spring …
The Environmental Protection Agency of the United States (U.S. Environmental Protection Agency (EPA)) approved the cultivation of three new varieties of GMO potatoes developed by the Idaho-based company J.R. Simplot Co., which are resistant to the fungus causing late blight in potatoes. According to the company, the developed GMO potatoes …
It is known that cereals with high amylose and resistant starch content possess potential health beneficial properties. Important enzyme responsible for the branching of starch is the enzyme SBE (starch branching enzyme). A research team from the Chinese Academy of Agricultural Sciences (CAAS) with Dr. Yongwei Sun as the leading …
