The completion of the chickpea genome sequencing a few years ago opened new horizons for the scientists to both further study the function of the identified genes and for respective crop improvement based on the obtained knowledge. According to Bunyamin Tar’an, associate professor and chickpea breeder at the University of …
The international scientist team has published the first sunflower genome sequence in June in the journal Nature. This new resource will assist future research programs using genetic tools to improve crop resilience and oil production. Known for its beauty and also as an important source of food, the sunflower is …
A group of 77 scientists worldwide have sequenced the complete genome of barley, a key ingredient in beer and single malt Scotch. The research, 10 years in the making, was recently published in the journal Nature. Barley is grown throughout the world, with Russia, Germany, France, Canada, and Spain being …
The most popular varieties of tea—including black tea, green tea, Oolong tea, white tea, and chai—all come from the leaves of the evergreen shrub Camellia sinensis, otherwise known as the tea tree. Despite tea’s immense cultural and economic significance, relatively little is known about the shrub behind the tea leaves. …
Optimizing plant architecture to increase yield, stress tolerance, and water use efficiency (WUE) is a major challenge for modern agricultural biotechnology. Gibberellins are growth hormones known to be directly related to plant height and tillering, which in turn are directly related to grain yield in cereals. GA 2-oxidase is a …
A team of researchers headed by Professor Richard Michelmore, director of the Genomic Center at the University of California, Davies, published in Nature Communications, the assembled genome of lettuce (Lactuca sativa), which is the most valuable fresh vegetable and one of the 10 most valuable crops in the US with …
International consortium led by a team from Wageningen University and Research – Netherlands, sequenced the genome of the resurrecting plant Xerophyta viscosa, which is capable to survive long periods of extreme drought conditions. Resurrecting plants are a group of species representatives of different genera which are distinguished by their ability …
At the end of March, an international team of scientists, including researchers from the Center for Research in Agricultural Genomics, Barcelona, Spain, Sequentia Biotech SL, Spain, Shanghai Jiao Tong University, China and the University of Linnaeus, Kalmar , Sweden, published an article in Plant Journal regarding the role of the …
Bread wheat (Triticum aestivum) is undoubtedly the most important plant species and a major contributor to feed humanity. In recent years, significant progress has been made in our understanding of the Triticum aestivum genome, as in 2014, draft version of the sequenced genome of the bread wheat var. Chinese Spring …
A research team from the Iowa State University led by Yanhai Yin, professor of genetics, developmental biology and cell biology recently published article in Nature Communications revealing genetic mechanism controlling plant development and response to drought. According to the researchers, the two processes are linked and often plants slow down …
