Plants and the art of microbial maintenance

Arabidopsis thaliana; Credit: Petya Christova

It’s been known for centuries that plants produce a diverse array of medically-valuable chemicals in their roots. The benefits for human health are clear, but it’s been less apparent how and why plants expend 20 percent of their energy building these exotic chemicals. Is it for defence? Is it waste? What is it for?

A joint study from the John Innes Centre and the Chinese Academy of Sciences has shed new light on this fundamental question of plant specialised metabolism.

Appearing in the journal Science, the study reveals that plants use their root-derived chemicals to muster and maintain communities of microbes. It suggests that across the plant kingdom diverse plant chemistry may provide a basis for communication that enables the sculpting of microbial communities tailored to the specific needs of the host plant, be that a common weed or major crops such as rice or wheat.

The findings provide researchers with a gateway to engineering plant root microbiota in a range of major crops.

In this study the team uncovered a metabolic network expressed in the roots of the well-known model plant Arabidopsis thaliana. This network, organised primarily around gene clusters, can make over 50 previously undescribed molecules belonging to a diverse family of plant natural products called Triterpenes.

The researchers generated plants altered in the production of these root-derived chemicals and working with Professor Yang Bai of the Chinese Academy of Sciences grew these plants in natural soil from a farm in Beijing.

The results showed clear differences in the types of microbial communities that these plants assembled compared with the wild plants.

In further experiments the group synthesized many of these newly-discovered chemicals and tested their effect on communities of cultured microbes in a laboratory re-enactment of plant-microbial interactions in the soil.

Comparisons with root bacterial profiles in rice and wheat that do not make these Arabidopsis triterpenes demonstrated that these genetic networks were modulating bacteria towards the assembly of an Arabidopsis-specific root microbiota.

The next steps for the researchers is to explore further the benefits of this sculpting of the microbial community for the plant and observe other influences on plant chemistry such as nutrient limitation and pathogen challenge.

A.C. Huang el al., “A specialized metabolic network selectively modulates Arabidopsis root microbiota,” Science (2019). DOI: 10.1126/science.aau6389

Source: Phys.org

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