Scientists improve antioxidant content of maize

Researchers from the Chinese Academy of Agricultural Sciences improved the tocopherol composition of maize to maximize its use for human and livestock health. The results are published in Transgenic Research. The seeds of many plant species, including maize, have high gamma (γ)-tocopherol but low alpha (α)-tocopherol contents, α-tocopherol, a form …

Enabling Plants to Combat Climate Change by Storing More Carbon Dioxide

Scientists from the University of Würzburg, Germany and partners are exploring on the capability of modified plants to store more carbon dioxide, which can possibly slow down climate change. Their findings are published in Trends in Biotechnology. Excessive carbon dioxide released through the soil and vegetation respiration that is not absorbed by plants through photosynthesis fuels global …