Scientists improve antioxidant content of maize

Researchers from the Chinese Academy of Agricultural Sciences improved the tocopherol composition of maize to maximize its use for human and livestock health. The results are published in Transgenic Research. The seeds of many plant species, including maize, have high gamma (γ)-tocopherol but low alpha (α)-tocopherol contents, α-tocopherol, a form …

Enabling Plants to Combat Climate Change by Storing More Carbon Dioxide

Scientists from the University of Würzburg, Germany and partners are exploring on the capability of modified plants to store more carbon dioxide, which can possibly slow down climate change. Their findings are published in Trends in Biotechnology. Excessive carbon dioxide released through the soil and vegetation respiration that is not absorbed by plants through photosynthesis fuels global …

GLP releases Global gene editing regulation tracker and index

The Genetic Literacy Project has developed two interactive tools that track and index gene editing and gene editing regulations worldwide, helping to illuminate how regulations can encourage or hinder innovation. The Global Gene Editing Regulation Tracker and Index sum up gene editing regulations in the field of agriculture, medicine, and gene drives …

GM poplar field trials result to sustainable biomass production without isoprene emission

A group of scientists were able to successfully developed genetically modified (GM) poplar trees that do not emit the gas isoprene. Two field trials in the US showed that the GM poplars were not affected by their non-production of isoprene and they grew normally just like conventional poplars. Isoprene is …