An international team of scientists has successfully developed cassava with high-level resistance to cassava mosaic disease (CMD), cassava brown streak disease (CBSD), as well as higher levels of iron and zinc. This is the first time that disease resistance and multiple biofortification traits have been stacked in this manner in …
Japanese researchers from Nagoya University, in partnership with Nanjing Agricultural University, developed a method to increase simultaneously the nutrient uptake through the roots and stomatal opening of rice paddy to increase its yield with less use of fertilizer. The researchers created a new variety of field-grown rice paddy with an …
Researchers at Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) have led an international effort to develop wheat plants with a stronger and potentially more durable level of resistance against rust diseases by “stacking” five resistance genes together. This novel approach of building multiple layers of protection will make it …
Scientists led by a team from John Innes Centre (JIC) have developed a genetically modified (GM) tomato enriched with the Parkinson’s disease drug L-DOPA in what could become a new, affordable source of one of the world’s essential medicines. L-DOPA is produced from tyrosine, an amino acid found in many …
Argentina’s Ministry of Agriculture has granted approval of Bioceres Crop Solutions’ HB4 wheat event for growth and consumption. The HB4 trait increases wheat yields by up to 20% and is currently the only drought tolerance technology for wheat and soybean crops in the world. Argentina is Latin America’s largest wheat …
Hanyang University scientists developed a pale purplish-pink Petunia using CRISPR-Cas9. Their findings are published in Plant Cell Reports. The research team performed site-specific mutagenesis in Petunia to change the flower color. The commercial Petunia cultivar ‘Madness Midnight’ has been known to have two F3H coding genes and thus they designed …
A study conducted at the Centre for Research in Agricultural Genomics (CRAG) led by Manuel Rodriguez-Concepción proposes the controlled transformation of chloroplasts into chromoplasts. This patented technology opens new perspectives for the nutritional improvement of crops such as biofortification and for the sustainable production of carotenoids for the cosmetic, pharmaceutical, …
Scientists from the University of Essex, through the research project Realizing Increased Photosynthetic Efficiency (RIPE) have resolved two major photosynthetic bottlenecks to boost plant productivity by 27 percent in real-world field conditions, according to a new study published in Nature Plants. The photosynthetic hack has also been shown to conserve …
Transgenic hybrid aspen trees planted in 2014 were evaluated to determine how well they performed against damage from insects, fungi, frost, and other abiotic stress factors. The trees are meant to have higher energy yield for the production of biofuels. The hybrid aspen tree, a cross between the European and …
Researchers were successful in developing a genetically modified (GM) rice that can reduce high blood pressure when consumed, without any side effects. Scientists from the Chinese Academy of Sciences genetically modified a variety of rice by introducing a gene that consisted of nine angiotensin converting enzyme (ACE)-inhibitory peptides plus a …
