Researchers were successful in developing a genetically modified (GM) rice that can reduce high blood pressure when consumed, without any side effects. Scientists from the Chinese Academy of Sciences genetically modified a variety of rice by introducing a gene that consisted of nine angiotensin converting enzyme (ACE)-inhibitory peptides plus a …
A scientific team from Europe compiled and reviewed the existing plant technologies being used to currently combat SARS-CoV-2, the virus responsible for the COVID-19 pandemic. They published their paper with the aim of highlighting technologies where plants can make major contributions: diagnostic reagents for virus test kits, vaccine production, and …
Researchers at Canada’s Western University and Suncor have teamed up to produce serological test kits for COVID-19. They are developing algae as a production factory to make the necessary proteins to identify COVID-19 antibodies in people who were previously infected with the disease. Large-scale development of serological tests is limited …
Nature Biotechnology reports genetically engineered tobacco plants that glow brightly during its entire lifetime. The findings of the study conducted by researchers from Planta and the Russian Academy of Sciences could be used in the development of imaging tools for plants. Compared to previously reported glowing plants, these plants shine …
As plants are exposed to light, the protein complex photosystem II (PSII) energizes electrons to help power photosynthesis. But heat or intense light can damage a key subunit, known as D1, and stop PSII’s work until the plant makes and inserts a new D1 into the complex. Chloroplasts have their …
Researchers from the Chinese Academy of Agricultural Sciences improved the tocopherol composition of maize to maximize its use for human and livestock health. The results are published in Transgenic Research. The seeds of many plant species, including maize, have high gamma (γ)-tocopherol but low alpha (α)-tocopherol contents, α-tocopherol, a form …
A research team at the University of Toronto in Canada has successfully tested a new strategy to identify genetic resources in the ongoing battle against plant pathogens such as bacteria, fungi, and viruses, which infect and destroy food crops worldwide. The team led by David Guttman and Darrell Desveaux wanted to know how plants …
While nearly everyone around the world eats corn, not everyone knows that the crop is extremely sensitive to cold weather because it is a tropical plant. Now a research team at the Boyce Thompson Institute has taken a step closer to developing a new type of corn that can recover …
Scientists from the University of Würzburg, Germany and partners are exploring on the capability of modified plants to store more carbon dioxide, which can possibly slow down climate change. Their findings are published in Trends in Biotechnology. Excessive carbon dioxide released through the soil and vegetation respiration that is not absorbed by plants through photosynthesis fuels global …
Rice provides daily subsistence for about three billion people worldwide and its output must keep pace with a growing global population. In light of this, the identification of genes that enhance grain yield and composition is much desired. Scientists have provided a new strategy to enhance grain yield in rice …
