Researchers from Nagoya University reported that they have successfully developed sweeter tomatoes using gene editing technology. The results are published in Scientific Reports. High-sugar content tomatoes are usually expensive in the market because of the extensive process needed to achieve the sweetness, which also reduces the size of the fruits. …
Research from the University of Georgia led by scientist Puneet Dwivedi has found that replacing petroleum-based aviation fuel with sustainable fuel from a type of mustard plant can reduce carbon emissions by up to 68 percent. Researches rteam estimated the break-even price and life cycle carbon emissions of sustainable aviation …
Scientists at KU Leuven and the Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) have developed a method to multiply coconut trees faster and conserve coconut genetic resources more efficiently in gene banks. Drawing inspiration from banana research, Bart Panis (KU Leuven Laboratory for Tropical Crop Improvement/the …
Scientists at the Leibniz Institute for Plant Biochemistry (IPB) in Halle have used genetic engineering methods to produce purple tomatoes using dye from beetroot. The scientists smuggled the genes for the biosynthesis of betanin into the plants and activated them in the ripening fruits. Betanin is not originally formed in …
The United Kingdom Department for Environment, Food and Rural Affairs (Defra) has granted permission to Rothamsted Research to run a series of field trials of genome-edited wheat. The wheat in the field trial has been edited to reduce the levels of naturally occurring amino acid, asparagine, which is converted to …
A group of scientists from the University of Chicago, Peking University, and Guizhou University has found a genetic tweak that targets RNA to help grow crops that yield significantly more food and show increased drought tolerance Human RNA demethylase FTO is the first known protein that erases chemical marks on …
Researchers led by Wageningen University and Research (WUR) and the European CHIC Project have identified the genes involved in the production of bitter compounds in chicory (Cichorium intybus var. sativum) using the gene editing tool CRISPR-Cas. Chicory’s taproots are a source of inulin, a natural sweetener used in bread and …
Researchers from the Chinese Academy of Agricultural Sciences used CRISPR-Cas9 to boost nitrogen use efficiency and increase the yield potential of wheat. The results are published in the Journal of Integrative Plant Biology. Wheat is an economically important crop, providing food to over 30% of the global population. To improve …
Researchers from Wageningen University & Research (WUR) have unraveled the onion genome, a breakthrough that will help speed up the development of new onion varieties that are resistant to various stresses such as drought and meet the world’s growing demand for onions. Onion is one of the most widely grown …
Scientists from the Institut National de la Recherche Scientifique (INRS), Canada have developed a packaging film made of shellfish shells, essential oils, and nanoparticles to keep strawberries fresh for up to 12 days. The film possesses antifungal and antimicrobial properties that help in preserving the strawberries. It is made of …
