Nanjing Agricultural University researchers reported how they improved soybean’s resistance to Phytophthora without compromising growth. Their findings are published in Phytopathology Research. A plant’s immune system is turned on when it perceives the presence of pathogens. An active immune system impacts growth, making it a challenge to balance plant immunity …
Researchers from Jiangsu Academy of Agricultural Sciences and Yangzhou University in China developed low glutelin rice using the CRISPR-Cas9 gene editing system. Their findings are published in Plant Science. Chronic kidney disease and phenylketonuria patients are required to consume rice with low glutelin content. Thus, one of the goals of …
Norfolk Plant Sciences Ltd welcomed the decision by the United States Department of Agriculture (USDA) which means US home growers should be able to purchase seeds and grow the nutritionally enhanced high-anthocyanin purple tomato from spring 2023. The USDA Regulatory Status Review (RSR) issued on Wednesday September 7 is based …
The European Sustainable Agriculture through Genome Editing network (EU-SAGE) has published an interactive database for genome-edited crops. The database shows that genome editing is used in a wide variety of crops to improve diverse characteristics, many of which can contribute to more sustainable agriculture. The EU-SAGE database represents state-of-the-art scientific …
University of Maryland scientists have developed CRISPR-Combo, a new tool for editing several genes in plants while simultaneously modifying the expression of other genes. This breakthrough, published in Nature Plants, allows genetic engineering combinations that work together to enhance the functionality and breeding of new crops. “As a proof of …
John Innes Centre (JIC) scientists used CRISPR-Cas9 to shut off a molecule in tomato plants and increase the concentration of provitamin D3 in the fruits and leaves. The study, published in Nature Plants, provides a simple solution to the increasing number of individuals suffering from vitamin D insufficiency worldwide. Vitamin …
Scientists at Texas A&M University explored the ability of the CRISPR-Cas9 system to knock out four copies of a gene in the tetraploid potato. The results of this two-part study are published in the International Journal of Molecular Sciences and Plant Cell, Tissue and Organ Culture. Potato is an important …
Researchers at the Chinese Academy of Agricultural Sciences have revealed the genetic variation that determines the watermelon seed size based on a systematic study that explored the molecular basis of natural variation. The results are published in Horticulture Research. Seed size is one of the vital agronomic traits of watermelon …
A research team from the University of Zurich (UZC) has shown that a single gene can affect an entire ecosystem and the discovery of the “key gene” could change the current strategies of biological diversity conservation. The UZH researchers and their colleagues from the University of California report that a …
Experts from the Chinese Academy of Sciences reported the successful development of fragrant cultivated sorghum using CRISPR-Cas9 gene editing technology. Their findings are published as a breakthrough report in the Journal of Integrative Plant Biology. Sorghum is the fifth largest crop with high economical value because it is used as …
